Make a flower out of cupcakes. Make a poem out of life. Love life to have a better life. Paper cup is a new kind of paper cup for chefs. The mold is also from chefs. So is the high beauty marble turntable. Ha ha ha. -
Qifeng cake is a must for beginners. At the beginning, it will really make people crazy. It will collapse and shrink. Today's recipe will explain in detail how to avoid those problems. We don't say success. We will do every step carefully from t... ...
A French small round cake. It is made of almond powder, sugar powder and protein. It has its own filling. It has rich taste, crispy outside and soft inside. -
Original Qifeng cake. It's delicate and simple. You can try it if you like. This recipe is an 8-inch Qifeng hollow mold.
Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft. -
The caterpillar bread with bean paste is slightly sweet, lovely and delicious.
The little mussel outside. Everyone in the family thinks the salad dressing is greasy. So it's for your family. Don't spray.
Macarone is a kind of French dessert made of protein, almond powder, white granulated sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. Macarone has always bee... ...
My favorite sandwich biscuit. It tastes very close to the Japanese White Lover biscuit. You must try it. -
I did it two days before father's day. I haven't uploaded the recipe. I'm free today. When the baby is asleep, hurry up. I used a lot of recipes, summed up a lot of experience, tried to make the first cake. OK. I didn't take enough pictures. Bec... ...
Blueberries contain anthocyanins, which are more powerful antioxidants than vitamins C and E. they are also good for your baby's vision development. This time, it's a muffin for protein. It's softer than the previous yeast version~
Shuflei is mainly a mixture of butter, high gluten flour, milk and yolk, as well as a full cream. Shuflea pasta is very few. It is mainly through the heat expansion of the air filled in when the protein is sent to bake to make the cake pop up. T... ...
If children like to eat, they will do it.
I like Matcha. I prefer macarone. With Matcha macarone shell and cocoa filling. Excellent taste~-
All the sugar powder in the biscuit materials has been replaced by cotton candy with the flavor of fluff vanilla. The biscuit baked has a light vanilla taste. It's a delicious and beautiful dessert. -
Qifeng with salty cheese, which subverts the traditional Qifeng taste, salty and fragrant, with the addition of black sesame, the taste becomes rich.
This cheesecake is my favorite. The following formula is 8-inch one.
Compared with the ordinary cake, the naked cake reduces the use of cream and has more fresh fruit decoration. It is simpler and healthier. Especially in summer, there are so many attractive fresh fruits. Lazy afternoon and children's families to... ...
I received the fluff liquid marshmallow from my friend, opened the lid, spread the sweet strawberry fragrance, and when I came to dinner, I thought of the long grass French strawberry cake, mellow and mellow, the almond, the dakois cake, the lig... ...